- de-icing technique
- способ противообледенительной защиты (циклического действия)
Авиасловарь. М.А.Левин. 2004.
de-icing technique
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Glaze (cooking technique) — A glaze in cooking is a coating of a glossy, often sweet, substance applied to food. Egg whites and icing are both used as glazes. For example, doughnut glaze is made from a simple mixture of confectioner s sugar and water. Glazes can also be… … Wikipedia
Cake decorating — is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three dimensional persons, places and things. In… … Wikipedia
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Salage (route) — Pour les articles homonymes, voir Salage. Dans le domaine routier, le salage est l’action de répandre un fondant routier, du sel en l’occurrence, sur la chaussée afin de faire fondre la pellicule de glace ou de neige compactée … Wikipédia en Français
Torte — Not to be confused with tort, a civil wrong at law. A torte is a cake made with many eggs and usually ground nuts or even bread crumbs instead of or in addition to flour. [ [http://www.m w.com/dictionary/torte] Merriam Webster Collegiate… … Wikipedia
Ice — This article is about water ice. For the broader concept of ices as used in the planetary sciences, see volatiles. For other uses, see Ice (disambiguation) … Wikipedia
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ice — iceless, adj. icelike, adj. /uys/, n., v., iced, icing, adj. n. 1. the solid form of water, produced by freezing; frozen water. 2. the frozen surface of a body of water. 3. any substance resembling frozen water: camphor ice … Universalium
pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… … Universalium
